Nothing quite captures the essence of balmy summer days and nights as the smoky scent of a BBQ. We simply adore this way of cooking in the open air, and our menus are carefully curated to offer dishes to satisfy both the carnivores and vegetarians amongst you, and of course can be tailored to your exact dietary requirements.

Starters

Main Course

Desserts

Starters

Main Course

Desserts

Discover

Menu a la Carte

Explore texture, color and of course the ultimate tastes with our menu of the season. All the ingredients are fresh and carefully selected by our chefs. Enjoy an extraordinary dinning experience.

Starters

Main Course

Soups

Desserts

Starters

Main Course

Soups

Desserts

MENU

Our Delicious BBQ Menu

Kale, rucula, baby spinach, sun dried cranberries, feta cheese and walnut salad

Raw courgetti & almonds, fresh mint salad

B.L.T. Salad with avocado, feta cheese, cucumber & coriander

Watermelon, feta & basil salad

Roasted aubergine, pomegranate, pine nuts with saffron yoghurt

Roasted sweet potato, figs, spring onion & chilli salad

Pumpkin with ginger tomatoes, cashew nuts, lime & yoghurt dressing

Cus cus with spiced nuts, goats cheese & fresh herbs

Chargrilled asparagus, courgettes, moon cherry tomatoes & hallumi salad

Quinoa salad with pomegranate, cherry tomatoes & mint dressing

Local bread with aioli & olives

Homemade gourmet burgers in a bun with goats cheese wrapped in Serano ham and pesto

Beef skirt steak marinated in soy sauce, pomegranate molasses & herbs

Chicken breasts in a Piri Piri marinade

Chargrilled tuna fillets brushed with olive oil & garlic

Roasted pumpkin & sweet potato with rocket & feta cheese

Julienned courgette & almond, fresh mint salad

Kale, rucula, baby spinach, sun-dried cranberries, feta cheese and walnut salad

Roasted aubergine, pomegranate, pine nuts with saffron yoghurt

Poppadoms with riata, chutneys & pickles

Samosa and pakora

Potato wada with mint chutney

Chicken tikka cooked in the tandoori oven

Chicken tikka masalla

Goan style black tiger prawn & coconut curry

Channa masala

Dal makhani

Basmati rice

Nann breads with garlic butter

Chapatis

Dessert

Mango, badam, coconut ladoo

Homemade flat breads with olive oil & rosemary

Beef tagine with almonds

Lamb tagine with apricots

Chicken tagine with olives & preserved lemons

Moroccan meatballs

Moroccan lamb with pomegranate, pistachios & fattoush

Moroccan spiced chicken with dates & aubergines

Vegetable tagine with almonds & chickpeas

Tomato & fish tagine

Roasted pumpkin, cashews, pomegranate, coriander salad

Cus cus with spiced nuts & preserved lemons

Baked aubergines with a tahini sauce & pomegranate

Moroccan spiced carrots with feta & mint

Spicy Moroccan rice

Spanish olive bread & alioli

Chicken Croquettes

King prawns with chilli & garlic

Spinach with pine nuts

Chicken Moorish kebabs

Watermelon, basil & feta cheese salad

Baked aubergines with a tahini sauce & pomegranate

Paella with king prawns, calamari, mussels and crab legs

Paella with chorizo & chicken

Chicken, butterbean and chorizo

Tuna fillets brushed with olive oil and garlic, char grilled

Julienned courgette & almond, fresh mint salad

Flao (Ibizan cheesecake) with cre

Vietnamese soft spring rolls with prawns

Thai fish cakes with sweet chili sauce

Chicken satay & a peanut sauce

Hanoi chicken noodle soup

Salad of stir fried prawns, pork & squid with glass noodles, chili & mint

Vietnamese style soft shell crab with ponzu sauce

Peking duck with pancakes & hoisin sauce

Sweet & sour chicken balls

Chinese spiced duck breast with stir fried veg & bok choy

Japanese Katsu curry with chicken

Thai Mussaman beef curry

Pad Thai with a choice of chicken, beef or prawns

Fried sea bass in a ginger sauce

Cambodian marinated beef with a lime & black pepper dipping sauce

Local bread with alioli & olives

Homemade gourmet burgers in a bun with goats cheese wrapped in Serrano ham

Beef skirt steak marinated in soy sauce, pomegranate molasses & herbs

Chicken breasts in a Piri Piri marinade

Chargrilled tuna fillets brushed with olive oil & garlic