Menu 3 – 69 euros per head (min 10) +21% iva

A selection of breads & focaccia with mixed dips & olives & alioli

Buffet salads:-

Char-grilled mixed vegetables salad

Quinoa salad with tomato, coriander & garlic with lemon & chili dressing

Goats cheese & fig salad with coucous

BBQ meat :-

Galician ribeye steaks with chimichurri sauce

Boneless leg of lamb marinated in herbs

Selection of local sausages

BBQ fish:-Rib steaks

Baby calamari stuffed with risotto

Char-grilled tuna steaks with a fiery pepper puree


Baked London lime cheesecake coulie

Chocolate brownies with chantilly cream

Leave a Reply

Your email address will not be published. Required fields are marked *