MOROCCAN
Bringing the marvels of Marrakesh and the unique cuisine that this flamboyant country has to offer directly to Ibiza. From tasty tagines to cous cous dishes, Moroccan cuisine so full of tastes and delicacies that it is a sure-fire way to spice up any event.
Menus are designed for a minimum of 8 people.
MOROCCAN
Main Course
Main Course
Homemade flat breads with olive oil & rosemary
Beef tagine with almonds
Lamb tagine with apricots
Chicken tagine with olives & preserved lemons
Moroccan meatballs
Moroccan lamb with pomegranate, pistachios & fattoush
Moroccan spiced chicken with dates & aubergines
Vegetable tagine with almonds & chickpeas
Tomato & fish tagine
Roasted pumpkin, cashews, pomegranate, coriander salad
Cus cus with spiced nuts & preserved lemons
Baked aubergines with a tahini sauce & pomegranate
Moroccan spiced carrots with feta & mint
Spicy Moroccan rice