Italian Bolognese Taglatelli


Anti pasta:

Freshly baked rosemary focaccia served with olives & olive oil

Crostini with prosciutto crudo, figs & mint

Octopus carpaccio

Octopus potato & black olive salad

Parma ham & melon

Arancini with tomato salsa

Primi – First course:

Lasagne or tagliatelle Bolognese

Spaghetti con gamberetti e rucola- Spaghetti with prawns &  rocket

Zuppa di pesce- Fish soup

Mix seafood with linguinein a tomato & fennel seed sauce

Pasta alla carbonara de pesce- Fish carbonara

Secondi – Main course:

Slow cooked wild boar with polenta

Grilled beef steak marinated in Italian herbs

Char-grilled courgettes, aubergines & peppers served with garlic, parsley and olive oil

Grilled sword fish with a salsa verde

Beef carpaccio with shaved parmesan cheese & a mustard, almond dressing

Grilled tuna in savory breadcrumbs

Dolici – Sweets

Crostata di fichi


Fruit tarts

Panna cotta

Lemon tart

Please contact us for pricing